Creamed Honey▾

Creamed Honey: Nine Flavors, One Spreadable Favorite

Creamed honey confuses a lot of first-time shoppers, and the name is partly to blame. It is not whipped, it is not processed, and despite the name, our creamed honey base does not contain cream, milk, or any dairy. It is raw honey brought through controlled crystallization, a natural process that turns liquid honey into something smooth and spreadable instead of runny. From there, we take that same base and build out nine flavors, plus a sampler if you cannot decide.

Classic and Warm-Spiced

• Classic Creamed Honey: The original—just raw honey in a smooth, spreadable form.
• Cinnamon Creamed Honey: Creamed honey blended with warm cinnamon, perfect on toast or biscuits.
• Spiced Chai Creamed Honey: Creamed honey blended with chai-inspired spices, including cinnamon and cardamom, for a cozy, warmly spiced flavor.

Fruit-Forward

• Blueberry Crumble Creamed Honey: A dessert-inspired blend with blueberry flavor and a touch of cinnamon warmth.
• Tangerine Creamed Honey: Bright, citrusy, and especially good over yogurt or oatmeal.
• Cherry Creamed Honey: Sweet, fruit-forward cherry flavor in smooth, spreadable creamed honey.
• Lemon Creamed Honey: Bright lemon flavor with a fresh citrus finish.
• All individual creamed honey jars are available in 8 oz sizes. Creamed honey flights are the exception.

Dessert-Inspired

Chocolate Creamed Honey: Smooth creamed honey blended with organic cocoa powder for a rich, cocoa-forward treat that tastes great straight from the spoon.Ingredients: Raw Michigan honey, organic cocoa powder.

Pistachio Creamed Honey: Smooth creamed honey with a mellow, nutty pistachio flavor—delicious on toast or stirred into yogurt. Ingredients: Raw Michigan honey, natural pistachio flavor..How to Use Creamed Honey

• Spread it on toast or bagels the same way you would use butter.
• Stir it into warm biscuits or cornbread right out of the oven.
• Swirl it into yogurt or oatmeal for a sweetener that will not sink to the bottom of the bowl.
• Use it anywhere you want honey's flavor without the drip.

Frequently Asked Questions

Is creamed honey the same as whipped honey?

“Creamed honey” and “whipped honey” are often used interchangeably. More specifically, creamed honey gets its smooth, spreadable texture through controlled crystallization—not by whipping air into the honey.

Does creamed honey contain dairy?

Our creamed honey base does not contain cream, milk, or any dairy. [Confirm whether the Chocolate or Pistachio flavors introduce dairy or tree nut ingredients through their add-ins, and update this answer with any needed allergen note before publishing.]

Which flavor should I try first?

If you have never tried creamed honey, Classic is the safest starting point. If you already know you like a flavor direction, jump straight to it, or start with the Flight if you want to try a few at once.

How do I store creamed honey?

Creamed honey is shelf-stable and stays best at room temperature in a cool, dry place. Avoid heat, which can cause it to soften or return to a more liquid honey texture.

Will creamed honey crystallize further or go bad?

Creamed honey is already crystallized in a controlled way to create its smooth texture. When stored properly, it should stay spreadable; exposure to heat or improper storage can cause separation or texture changes. That does not necessarily mean it has gone bad.

Shop the Collection

Shop Creamed Honey by flavor above, or grab the Flight if you want to try more than one. Every jar starts with the same raw honey, just finished a little differently depending on what you are in the mood for.